Dinner Menu Entrees

Zuppa di Pesce

in a light tomato sauce, served with crostoni 25

 

Branzino

grilled whole, filleted table side 26

 

Monkfish

sauteed in a lemon wine sauce, served with zucchini risotto 27

 

Grilled Salmon

served over sliced sauteed vegetables 20

 

Saltimbocca

veal scaloppine topped with prosciutto and mozzarella 19

 

Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 18

 

Veal Porcini

sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes 19

 

Pork Chop Milanese

topped with long hot peppers, served with risotto 20

 

Filet Mignon Ciambotta

sauteed with peppers, onions, potatoes and mushrooms 25

 

Chicken Sorrentino

topped with zucchini and mozzarella, served with cavatelli

 

Chicken Rollatini

stuffed with spinach and goat cheese in a pink brandy cream sauce 17
serverd with homemade pasta 18

Sides

Meatballs 5

Broccoli Rabe 7

Sausage 5

Sauteed Spinach 5