APPETIZERS

Burrata

with prosciutto di parma and roasted peppers 8

 

Caprese

homemade mozzarella, vine ripe tomatoes, black olives and basil 7

 

Zucchini Carpaccio

grilled zucchini slices topped with shaved pecorino in a lemon dressing 7

 

Fried Calamari

tossed with lemon, capers & hot cherry peppers 9

 

Grilled Polenta

with sausage and mushrooms, topped with a fresh tomato sauce 8

 

P.E.I. Mussels

steamed in a fresh tomato broth

 

Penne

in vodka sauce with gulf shrimp 13

 

Cavatelli

with broccoli rabe and sausage 13

 

Pasta

 

Rigatoni

in a homemade bolognese sauce, served with a meatball 12

 

Fettuccine

in a creamy pesto sauce with grilled chicken 12

 

Chicken Limone

sauteed in a lemon-wine sauce with artichokes, capers and sun-dried tomatoes 14

 

Chicken Parmigiana

served with homemade pasta 14

 

Veal Caprese

breaded veal cutlet topped with arugula, chopped tomatoes and fresh mozzarella 15

 

Pork Chop Milanese

topped with long hot peppers, served with risotto 16

 

Branzino

sauteed in a fresh tomato sauce with capers, olives and onions, served with pasta 18

 

Filet of Sole Francese

served with homemade spinach pasta   15