Dinner Menu Entrees

Zuppa di Pesce

in a light tomato sauce, served with crostoni 25



grilled whole, filleted table side 26



sauteed in a lemon wine sauce, served with zucchini risotto 27


Grilled Salmon

served over sliced sauteed vegetables 20



veal scaloppine topped with prosciutto and mozzarella 19


Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 18


Veal Porcini

sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes 19


Pork Chop Milanese

topped with long hot peppers, served with risotto 20


Filet Mignon Ciambotta

sauteed with peppers, onions, potatoes and mushrooms 25


Chicken Sorrentino

topped with zucchini and mozzarella, served with cavatelli


Chicken Rollatini

stuffed with spinach and goat cheese in a pink brandy cream sauce 17
serverd with homemade pasta 18


Meatballs 5

Broccoli Rabe 7

Sausage 5

Sauteed Spinach 5