Homemade Pasta

Black Linguine

with cuttlefish, mussels and crabmeat in a light tomato sauce 19

Fettuccine

in our homemade bolognese sauce 15

Cavatelli

with crumbled sausage and broccoli rabe 16

Agnolotti

stuffed with veal and pork in a light tomato sauce with sliced zucchini 17

Lobster Ravioli

in a lobster base cream sauce 19

Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 15

Paglia e Fieno (straw and hay)

with crabmeat, shrimp and peas in a pink cream sauce 17

Imported Pasta

Pennoni

with shrimp, clams and monkfish in a marechiaro sauce 20

Penne

in vodka sauce with gulf shrimp 16

Linguine

in white clam sauce with manila clams 16

Paccheri

with zucchini, pancetta, onions and olive oil topped with shaved pecorino 15

Risotto

with calamari, shrimp, scallops, mussels and clams 17