with prosciutto di parma and roasted peppers 12



homemade mozzarella, vine ripe tomatoes, black olives and basil 10


Zucchini Carpaccio

grilled zucchini slices topped with shaved pecorino in a lemon dressing 9

Fried Calamari

tossed with lemon, capers & hot cherry peppers 13


Eggplant Rollatini

stuffed with ricotta, baked in ragu 10


P.E.I. Mussels

steamed in a fresh tomato broth 11


Garlic Shrimp

served over sliced zucchini 11




Pasta & Entrees


Penne Vodka

with gulf shrimp  17



with broccoli rab & sausage 17


Rigatoni Bolognese

served with a meatball 14



in a creamy pesto sauce with grilled chicken 16


Chicken Limone

sauteed in a lemon-wine sauce with artichokes, capers and sun-dried tomatoes 17


Chicken Parmigiana

served with homemade pasta 17


Veal Caprese

breaded veal cutlet topped with arugula, chopped tomatoes and fresh mozzarella 18


Pork Chop Milanese

topped with long hot peppers, served with risotto 20


Salmon Marechiaro

in a light tomato sauce with clams, served with linguine 21


Filet of Sole Francese

served with homemade spinach pasta 20





all sandwiches are served with homemade zucchini chips


Chicken Pesto

grilled chicken, roasted peppers, provolone and pesto 11


Steak Sandwich

sliced filet mignon with onions and peppers 15


Sausage and Broccoli Rabe

with provolone 12



breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers 12


Prosciutto di Parma

with fresh mozzarella, tomatoes and basil 12


Fish Filet

breaded filet of sole with lettuce, tomato and tartar sauce 12


Meatball Sliders 9






Grilled Shrimp and Scallops

over mixed greens 17


Pan Seared Tuna

over baby arugula with mango and avocado 20


Chickpea Salad

with cajun chicken, tomatoes, celery and onions 15


Pulpo and Seppie

grilled octopus and cuttlefish over arugola  18


Chicken Milanese

over arugula with cherry tomatoes and red onions 15


Blackened Salmon

over mesclun salad with chopped tomatoes 17


Grilled Chicken Ceasar 15