with grilled zucchini and roasted peppers 13


Prosciutto di Parma

with homemade mozzarella and sliced tomatoes 13


Seafood Carpaccio

thinly sliced swordfish, salmon and octopus cured in lemon, topped with capers 14


P.E.I. Mussels

steamed in a fresh tomato broth 12


Grilled Pulpo

over arugula with lemon dressing 14


Fried Calamari

tossed with lemon, capers & hot cherry peppers 14


Garlic Shrimp

served over sliced zucchini 13


Grilled Polenta

with sausage & mushrooms, topped with a fresh tomato sauce 11


Eggplant Rollatini

stuffed with ricotta, baked in a ragu sauce 11


Mozzarella Milanese

breaded fresh mozzarella stuffed with prosciutto and eggplant,
served over chopped sauteed tomatoes 12


Soup of the Day 8




Salads & Sides


Ceasar Salad 8


Arugula Salad 9

onions, tomatoes, parmigiano

Mixed House Salad 8


Spinach Salad 8

mushrooms, onions, bacon, egg whites

Meatballs 6


Sausage 6


Broccoli Rabe 8


Sauteed Spinach 7




Homemade Pasta


Black Linguine

with cuttlefish, mussels and crabmeat in a light tomato sauce 21



in our homemade bolognese sauce 20



with crumbled sausage and broccoli rabe 20



stuffed with veal and pork in a light tomato sauce with sliced zucchini 20


Lobster Ravioli

in a lobster base cream sauce, topped with chopped gulf shrimp 23


Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 19


Paglia Fieno (straw & hay)

with crabmeat, shrimp and peas in a pink cream sauce 22




Imported Pasta



with eggplant, zucchini and cherry tomatoes in oil and garlic 17



in vodka sauce with gulf shrimp 20



in white clam sauce with manila clams 21



with zucchini, pancetta, onions and olive oil topped with shaved pecorino 19



with calamari, shrimp, scallops, mussels and clams 21






Zuppa di Pesce

in a light tomato sauce, served over linguine 29



grilled whole, filleted table side 29


Shrimp Francese

sauteed in a lemon wine sauce, served with homemade pasta 26


Grilled Salmon

served with sliced sauteed vegetables 24



veal scaloppine topped with prosciutto and mozzarella 23


Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 22


Pork Chop Milanese

topped with long hot peppers, served with risotto 22


Filet Mignon Paillard

pounded thin, grilled, served with broccoli rabe 29


Chicken Sorrentino

topped with zucchini and mozzarella, served with cavatelli 21


Chicken Rollatini

stuffed with spinach and goat cheese in a pink brandy cream sauce with
shiitake mushrooms, served with homemade pasta 22


Chicken Limone

sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 21


please alert your server of any allergies
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