Dinner Menu

Appetizers

 

Burrata

with grilled zucchini and roasted peppers 13

 

Prosciutto di Parma

with homemade mozzarella and sliced tomatoes 13

 

Seafood Carpaccio

thinly sliced swordfish, salmon and octopus cured in lemon, topped with capers 14

 

P.E.I. Mussels

steamed in a fresh tomato broth 12

 

Grilled Pulpo

over arugula with lemon dressing 14

 

Fried Calamari

tossed with lemon, capers & hot cherry peppers 14

 

Garlic Shrimp

served over sliced zucchini 13

 

Grilled Polenta

with sausage & mushrooms, topped with a fresh tomato sauce 11

 

Eggplant Rollatini

stuffed with ricotta, baked in a ragu sauce 11

 

Mozzarella Milanese

breaded fresh mozzarella stuffed with prosciutto and eggplant,
served over chopped sauteed tomatoes 12

 

Soup of the Day 8

 

 

 

Salads & Sides

 

 

 

 

Homemade Pasta

 

Black Linguine

with cuttlefish, mussels and crabmeat in a light tomato sauce 21

 

Fettuccine

in our homemade bolognese sauce 20

 

Cavatelli

with crumbled sausage and broccoli rabe 20

 

Agnolotti

stuffed with veal and pork in a light tomato sauce with sliced zucchini 20

 

Lobster Ravioli

in a lobster base cream sauce, topped with chopped gulf shrimp 23

 

Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 19

 

Paglia Fieno (straw & hay)

with crabmeat, shrimp and peas in a pink cream sauce 22

 

 

 

Imported Pasta

 

Orecchiette

with eggplant, zucchini and cherry tomatoes in oil and garlic 17

 

Penne

in vodka sauce with gulf shrimp 20

 

Linguine

in white clam sauce with manila clams 21

 

Paccheri

with zucchini, pancetta, onions and olive oil topped with shaved pecorino 19

 

Risotto

with calamari, shrimp, scallops, mussels and clams 21

 

 

 

Entrees

 

Zuppa di Pesce

in a light tomato sauce, served over linguine 29

 

Branzino

grilled whole, filleted table side 29

 

Shrimp Francese

sauteed in a lemon wine sauce, served with homemade pasta 26

 

Grilled Salmon

served with sliced sauteed vegetables 24

 

Saltimbocca

veal scaloppine topped with prosciutto and mozzarella 23

 

Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 22

 

Pork Chop Milanese

topped with long hot peppers, served with risotto 22

 

Filet Mignon Paillard

pounded thin, grilled, served with broccoli rabe 29

 

Chicken Sorrentino

topped with zucchini and mozzarella, served with cavatelli 21

 

Chicken Rollatini

stuffed with spinach and goat cheese in a pink brandy cream sauce with
shiitake mushrooms, served with homemade pasta 22

 

Chicken Limone

sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 21