Dinner Menu

Dinner Menu

  • BURRATA PUGLIESE
    imported burrata, grilled zucchini, roasted peppers
    17
  • PROSCIUTTO DI PARMA
    imported prosciutto, housemade mozzarella, grilled eggplant
    18
  • PULPO ALLA GRIGLIA
    grilled portuguese octopus over arugula
    20
  • CALAMARI FRITTI
    fried calamari tossed with lemon, capers, cherry peppers
    18
  • GAMBERI AGLIO E OGLIO
    garlic shrimp over sliced zucchini
    17
  • POLENTA PIEMONTESE
    grilled polenta with mushrooms, sausage, pomodoro sauce
    14
  • COZZE in SALSA PICCANTE
    prince edward island mussels in spicy tomato broth
    16
  • MISTA
    mixed house salad
    12
  • CESARE
    classic ceasar salad
    12
  • ARUGULA
    arugula, cherry tomatoes, shaved parmigiano
    13
  • PAGLIA e FIENO
    housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauce
    30
  • LINGUINE COSTIERA
    linguine in white clam sauce with manilla clams
    30
  • RAVIOLI di ARAGOSTA
    housemade lobster filled ravioli in a lobster cream sauce
    33
  • PENNE alla VODKA
    penne in vodka sauce with gulf shrimp
    26
  • FUSILLI con RAPINA
    corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlic
    27
  • FETTUCCINE BOLOGNESE
    housemade fettuccine with a meat ragu sauce
    26
  • PACCHERI con ZUCCHINI
    tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oil
    25
  • TAGLIATELLE ARRABIATTA
    housemade green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce
    26
  • ZUPPA di PESCE
    mixed seafood in a light marinara sauce, with linguine
    39
  • BRANZINO
    whole grilled branzino, filleted tableside
    38
  • GAMBERI alla FRANCESE
    lightly battered shrimp sauteed in lemon, wine and garlic, with housemade tagliolini
    36
  • MISTO al VINO BIANCO
    lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini
    41
  • VITELLO CAPRESE
    breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella
    33
  • VITELLO ai PORCINI
    veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes
    33
  • SALTIMBOCCA alla ROMANA
    veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinach
    32
  • COSTOLETTA di MAIALE
    breaded pork chop with risotto
    34
  • INVOLTINI di POLLO
    stuffed chicken rollatini in a brandy cream sauce, served with housemade tagliolini
    30
  • POLLO al LIMONE
    tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoes
    28
  • POLLO alla SCARPARIELLO
    chicken on the bone with sausage, hot peppers, and mushrooms
    28
  • POLPETTE
    housemade meatballs in ragu
    10
  • SALSICIA
    hot and sweet sausage in ragu
    8
  • RAPINI
    sauteed broccoli rabe
    10
  • SPINACI
    sauteed spinach
    8
  • PATATE PICANTE
    potatoes and long hot peppers
    8
DOLCE
  • TIRAMISU
  • CANNOLI
  • CHEESE CAKE
  • CARAMEL FLAN
  • PANNA COTTA
  • TORTA CAPRESE
  • STRAWBERRIES ZABAGLIONE
  • CHOCOLATE LAVA CAKE
  • RASPBERRY SORBET
GELATO
  • HAZELNUT
  • PISTACHIO
  • TOASTED ALMOND
  • VANILLA
  • CHOCOLATE
  • TARTUFO

Lunch Menu

  • Zucchini Carpaccio
     
    thin sliced grilled zucchini topped with shaved parmigiana
    13
  • Mozzarella Caprese
     
    homemade mozzarella, vine ripe tomatoes, olives, basil
    14
  • Grilled Portobello
     
    over a bed of arugula with roasted peppers, sprinkled with goat cheese
    15
  • Fried Calamari
     
    with fried cherry peppers, served with marinara sauce
    16
  • Potato Ciambotta
     
    roasted potatoes, sliced sausage, sweet peppers, onions
    14
  • Eggplant Rollatini
     
    stuffed with ricotta, baked in a ragu sauce
    14
  • PEI Mussels
     
    prince edward island mussels in either tomato broth or white wine and lemon
    15
  • Meatballs
     
    homemade meatballs in ragu
    10
  • Grilled Chicken
    grilled chicken breast with roasted peppers, provalone and pesto mayo
    17
  • Rapini
    sausage, broccoli rabe, and provalone
    18
  • Prosciuttino
    prosciutto di parma, fresh mozzarella, sliced tomato, basil, balsamic
    18
  • Milanese
    breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers
    17
  • Steak Sandwich
    sliced filet mignon with sauteed sweet peppers and onions
    22
  • Vegetarian
    mixed grilled seasonal vegetables
    16
  • Ceasar Salad
    classic ceasar salad
    13 | with shrimp +7 | with chicken + 5 | with steak + 14
  • Mista
    mixed house salad
    13 | with shrimp +7 | with chicken + 5 | with steak + 14
  • Grilled Calamari
    over mesculine salad with chopped cherry peppers, balsamic dressing
    22
  • Shrimp and Scallops
    grilled over tricolore salad, lemon dressing
    24
  • Pan Seared Tuna
    seared rare, served over arugula with a mango and avocado
    25
  • Chicken Milanese
    breaded chicken sliced over arugula with cherry tomatoes and red onions
    19
  • Steak Salad
    sliced ribeye over spinach salad with dried cranberries and gorganzola
    26
  • Penne alla Vodka
    penne in vodka sauce
    19 | add shrimp +7 | add chicken +5
  • Fettuccine Maremonti
    homemade fettuccine with shrimp, cherry tomato, arugula, olive oil, garlic
    22
  • Rigatoni Bolognese
    rigatoni in a meat ragu sauce
    21
  • Paccheri Marechiaro
    large tube-shaped pasta with calamari, shrimp, and mussels in a fresh tomato sauce
    23
  • Orecchiette Positano
    orecchiette pasta with eggplant, zucchini, cherry tomatoes, olive oil, garlic
    20
  • Chicken Limone
    chicken breast sauteed in a lemon sauce with capers, artichoke, and sun-dried tomatoes
    22
  • Chicken Parmigiana
    classic chicken parm served with homemade fettuccine
    22
  • Veal Caprese
    breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella
    25
  • Pork Tenderloin
    sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes
    24
  • Steak Crostini
    sliced filet mignon served with toasted crostini and cherry peppers
    30
  • Salmon Mimosa
    atlantic salmon sauteed in a champagne orange sauce, served with spinach
    25
  • Fish of the Day
    chef’s choice preparation
    MKT
DOLCE
  • TIRAMISU
  • CANNOLI
  • CHEESE CAKE
  • CARAMEL FLAN
  • PANNA COTTA
  • TORTA CAPRESE
  • STRAWBERRIES ZABAGLIONE
  • CHOCOLATE LAVA CAKE
  • RASPBERRY SORBET
GELATO
  • HAZELNUT
  • PISTACHIO
  • TOASTED ALMOND
  • VANILLA
  • CHOCOLATE
  • TARTUFO