Dinner Menu
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BURRATA PUGLIESE
imported burrata, grilled zucchini, roasted peppers17 -
PROSCIUTTO DI PARMA
imported prosciutto, housemade mozzarella, grilled eggplant18 -
PULPO ALLA GRIGLIA
grilled portuguese octopus over arugula20 -
CALAMARI FRITTI
fried calamari tossed with lemon, capers, cherry peppers18 -
GAMBERI AGLIO E OGLIO
garlic shrimp over sliced zucchini17
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POLENTA PIEMONTESE
grilled polenta with mushrooms, sausage, pomodoro sauce14 -
COZZE in SALSA PICCANTE
prince edward island mussels in spicy tomato broth16
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MISTA
mixed house salad12 -
CESARE
classic ceasar salad12 -
ARUGULA
arugula, cherry tomatoes, shaved parmigiano13
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PAGLIA e FIENO
housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauce30 -
LINGUINE COSTIERA
linguine in white clam sauce with manilla clams30 -
RAVIOLI di ARAGOSTA
housemade lobster filled ravioli in a lobster cream sauce33 -
PENNE alla VODKA
penne in vodka sauce with gulf shrimp26 -
FUSILLI con RAPINA
corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlic27 -
FETTUCCINE BOLOGNESE
housemade fettuccine with a meat ragu sauce26 -
PACCHERI con ZUCCHINI
tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oil25 -
TAGLIATELLE ARRABIATTA
housemade green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce26
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ZUPPA di PESCE
mixed seafood in a light marinara sauce, with linguine39 -
BRANZINO
whole grilled branzino, filleted tableside38 -
GAMBERI alla FRANCESE
lightly battered shrimp sauteed in lemon, wine and garlic, with housemade tagliolini36 -
MISTO al VINO BIANCO
lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini41 -
VITELLO CAPRESE
breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella33 -
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VITELLO ai PORCINI
veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes33
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SALTIMBOCCA alla ROMANA
veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinach32 -
COSTOLETTA di MAIALE
breaded pork chop with risotto34 -
INVOLTINI di POLLO
stuffed chicken rollatini in a brandy cream sauce, served with housemade tagliolini30 -
POLLO al LIMONE
tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoes28 -
POLLO alla SCARPARIELLO
chicken on the bone with sausage, hot peppers, and mushrooms28
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POLPETTE
housemade meatballs in ragu10 -
SALSICIA
hot and sweet sausage in ragu8 -
RAPINI
sauteed broccoli rabe10 -
SPINACI
sauteed spinach8 -
PATATE PICANTE
potatoes and long hot peppers8
DOLCE
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TIRAMISU
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CANNOLI
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CHEESE CAKE
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CARAMEL FLAN
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PANNA COTTA
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TORTA CAPRESE
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STRAWBERRIES ZABAGLIONE
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CHOCOLATE LAVA CAKE
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RASPBERRY SORBET
GELATO
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HAZELNUT
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PISTACHIO
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TOASTED ALMOND
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VANILLA
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CHOCOLATE
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TARTUFO
Lunch Menu
Zucchini Carpaccio
thin sliced grilled zucchini topped with shaved parmigiana13Mozzarella Caprese
homemade mozzarella, vine ripe tomatoes, olives, basil14Grilled Portobello
over a bed of arugula with roasted peppers, sprinkled with goat cheese15Fried Calamari
with fried cherry peppers, served with marinara sauce16Potato Ciambotta
roasted potatoes, sliced sausage, sweet peppers, onions14Eggplant Rollatini
stuffed with ricotta, baked in a ragu sauce14PEI Mussels
prince edward island mussels in either tomato broth or white wine and lemon15Meatballs
homemade meatballs in ragu10
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Grilled Chicken
grilled chicken breast with roasted peppers, provalone and pesto mayo17 -
Rapini
sausage, broccoli rabe, and provalone18 -
Prosciuttino
prosciutto di parma, fresh mozzarella, sliced tomato, basil, balsamic18 -
Milanese
breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers17 -
Steak Sandwich
sliced filet mignon with sauteed sweet peppers and onions22 -
Vegetarian
mixed grilled seasonal vegetables16
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Ceasar Salad
classic ceasar salad13 | with shrimp +7 | with chicken + 5 | with steak + 14 -
Mista
mixed house salad13 | with shrimp +7 | with chicken + 5 | with steak + 14 -
Grilled Calamari
over mesculine salad with chopped cherry peppers, balsamic dressing22 -
Shrimp and Scallops
grilled over tricolore salad, lemon dressing24 -
Pan Seared Tuna
seared rare, served over arugula with a mango and avocado25 -
Chicken Milanese
breaded chicken sliced over arugula with cherry tomatoes and red onions19 -
Steak Salad
sliced ribeye over spinach salad with dried cranberries and gorganzola26
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Penne alla Vodka
penne in vodka sauce19 | add shrimp +7 | add chicken +5 -
Fettuccine Maremonti
homemade fettuccine with shrimp, cherry tomato, arugula, olive oil, garlic22 -
Rigatoni Bolognese
rigatoni in a meat ragu sauce21 -
Paccheri Marechiaro
large tube-shaped pasta with calamari, shrimp, and mussels in a fresh tomato sauce23 -
Orecchiette Positano
orecchiette pasta with eggplant, zucchini, cherry tomatoes, olive oil, garlic20
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Chicken Limone
chicken breast sauteed in a lemon sauce with capers, artichoke, and sun-dried tomatoes22 -
Chicken Parmigiana
classic chicken parm served with homemade fettuccine22 -
Veal Caprese
breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella25 -
Pork Tenderloin
sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes24 -
Steak Crostini
sliced filet mignon served with toasted crostini and cherry peppers30 -
Salmon Mimosa
atlantic salmon sauteed in a champagne orange sauce, served with spinach25 -
Fish of the Day
chef’s choice preparationMKT
DOLCE
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TIRAMISU
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CANNOLI
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CHEESE CAKE
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CARAMEL FLAN
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PANNA COTTA
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TORTA CAPRESE
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STRAWBERRIES ZABAGLIONE
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CHOCOLATE LAVA CAKE
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RASPBERRY SORBET
GELATO
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HAZELNUT
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PISTACHIO
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TOASTED ALMOND
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VANILLA
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CHOCOLATE
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TARTUFO