with grilled zucchini and roasted peppers 11


Prosciutto di Parma

with homemade mozzarella and sliced tomatoes 12


Seafood Carpaccio

thinly sliced swordfish, salmon and octopus cured in lemon, topped with capers 14


P.E.I. Mussels

steamed in a fresh tomato broth 10


Grilled Pulpo

over arugula with lemon dressing 12


Fried Calamari

tossed with lemon, capers & hot cherry peppers 13


Garlic Shrimp

served over sliced zucchini 13


Grilled Polenta

with sausage & mushrooms, topped with a fresh tomato sauce 10


Eggplant Rollatini

stuffed with ricotta, baked in a ragu sauce 10


Mozzarella Milanese

breaded fresh mozzarella stuffed with prosciutto and eggplant,
served over chopped sauteed tomatoes 11


Soup of the Day 7




Salads & Sides


Ceasar Salad 7


Arugula Salad 8

onions, tomatoes, parmigiano

Mixed House Salad 7


Spinach Salad 8

mushrooms, onions, bacon, egg whites

Meatballs 6


Sausage 6


Broccoli Rabe 8


Sauteed Spinach 7




Homemade Pasta


Black Linguine

with cuttlefish, mussels and crabmeat in a light tomato sauce 21



in our homemade bolognese sauce 17



with crumbled sausage and broccoli rabe 18



stuffed with veal and pork in a light tomato sauce with sliced zucchini 18


Lobster Ravioli

in a lobster base cream sauce, topped with chopped gulf shrimp 22


Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 17


Paglia Fieno (straw & hay)

with crabmeat, shrimp and peas in a pink cream sauce 20




Imported Pasta



with eggplant, zucchini and cherry tomatoes in oil and garlic 17



in vodka sauce with gulf shrimp 18



in white clam sauce with manila clams 19



with zucchini, pancetta, onions and olive oil topped with shaved pecorino 17



with calamari, shrimp, scallops, mussels and clams 19






Zuppa di Pesce

in a light tomato sauce, served over linguine 27



grilled whole, filleted table side 28


Shrimp Francese

sauteed in a lemon wine sauce, served with homemade pasta 25


Grilled Salmon

served with sliced sauteed vegetables 21



veal scaloppine topped with prosciutto and mozzarella 21


Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 20


Pork Chop Milanese

topped with long hot peppers, served with risotto 22


Filet Mignon Ciambotta

sauteed with peppers, onions, potatoes and mushrooms 27


Chicken Sorrentino

topped with zucchini and mozzarella, served with cavatelli 19


Chicken Rollatini

stuffed with spinach and goat cheese in a pink brandy cream sauce with
shiitake mushrooms, served with homemade pasta 20


Chicken Limone

sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 19


please alert your server of any allergies
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